fasanbrost Kaviar Tommy won the cooking programme

Tommy won the cooking programme Kockarnas kamp - mainly thanks to his sauce skills

Feel free to drink a full-bodied wine to maximize the taste experience

Then it actually reminds us of fried reindeer fillet

That's where the professional fishermen come in

fasanbrost Kaviar Tommy won the cooking programmePheasant is an elusive game delicacy that differs slightly from other wild birds. It is flavourful but without a strong gamey taste and it is a very tender meat. The availability of a game delicacy like pheasant breast is quite limited and we are therefore very happy to be able to offer our customers this excellent game product. To prepare pheasant breast fillets: Rub the fillets with salt and pepper. Then fry on high heat in a frying pan for a few