bearnaise by danyel couet Size (ml):170 The barbecue salt is made

The barbecue salt is made by adding burnt leek to the salt and then smoking it with alder shavings

firm meat which makes it suitable for cooking in a variety of ways

When it turns a pink colour

vilket ger en rik smakprofil och en mjuk

bearnaise by danyel couet Size (ml):170 The barbecue salt is madeBarnaise sauce is a classic French sauce with roots in 19th century France, created as an elegant variation of hollandaise with flavors of tarragon and shallots. The creamy sauce, made with real Swedish butter and egg yolks from free range hens, has a subtle acidity from vinegar and fresh herbs, creating a wonderful aroma that enhances meat, fish, and poultry. It pairs especially well with steak, entrecte, lamb, game, or grilled fish. Drizzle it over