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The tangy sweetness of this syrup shines through both in pure water and in a cocktail
Serving temperature 14 - 16°C Ready to drink As Hugo or with sorbet Alcohol content 20% Remarks
The palate is slightly nutty
but also used to make brandies like the XO Cognac
Passimoncello - Passionsfruchtlikör Contents:50cl The tangy sweetness of thistype liqueur producer Simon Harm Serving temperature 6 12C Alcohol content 29% Derived from limoncello, this Passimoncello (29% alcohol by volume) is made from passion fruit instead of lemons. The whole fruit is used, and the wonderfully refreshing liqueur is 100% natural and unfiltered. Whether enjoyed as a cocktail, neat over ice, or even in desserts, Passimoncello can be enjoyed. Ingredients Water, passion fruit, (alcohol 29%), sugar