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Chrome-bevel sheet on grid paper — specs and return notes filed under the bay.
brauchte einige Zeit im Glas und etwas Luft
die früher entweder zu Rosé verarbeitet oder mit Trauben aus anderen Lagen verschnitten wurden
but it's because of the place
It fermented with 30% full clusters and indigenous yeasts in oak vat with a 60-day maceration and matured in 225- and 500-liter oak barrels for one year
Celler Del Roure Cullerot 2025 Chardonnay brauchte einige Zeit im GlasCeller Del Roure, Cullerot 2023 Moixent, DO Valencia, Spain 50% Macabeo and Malvasa, Pedro Ximnez, Tortosina, Verdil, Merseguera, Chardonnay and other grapes Spontaneous fermentation in steel tanks, 6 months maturation in 2500 l amphora, Parker 93 points 0. 75 liters 13. 5% Alc. Contains sulphites "The white 2023 Cullerot was produced from five local varieties 50% Macabeo, 15% Verdil, 15% Malvasa, 10% Pedro Ximenez and 10% other varieties from seven
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